New York Sour

Pro tips

• Shake hard for 10–12 seconds with ice to properly chill and dilute the drink; weak shaking results in a warm, unbalanced cocktail.
• Use fresh lemon juice squeezed immediately before mixing; bottled juice lacks the brightness needed for balance.
• Dissolve powdered sugar fully by stirring it with lemon juice first, or shake longer to ensure even sweetness.
• Serve in a rocks glass over fresh ice to keep the drink cold without over-diluting as you sip.

Substitutions

• Old Mr. Boston whiskey → Bourbon or blended whiskey (maintains classic sour profile)
• Powdered sugar → Simple syrup, 1 tsp (slightly less texture, same sweetness)
• Fresh lemon juice → Bottled lemon juice (less ideal; use if fresh unavailable)

Equipment

cocktail shaker · jigger · rocks glass · bar spoon or long spoon

Can I use fresh lemon juice instead of bottled?

Yes, fresh lemon juice is preferred for better flavor and acidity balance. Use 1/2 oz freshly squeezed.

What type of whiskey works best?

Old Mr. Boston is traditional, but any American blended or bourbon whiskey will work. Avoid high-proof whiskeys unless you prefer a stronger drink.

Should this be shaken or stirred?

Shake vigorously with ice to chill, dilute slightly, and create a smooth texture. Strain into a rocks glass over fresh ice.

Can I make this without powdered sugar?

Simple syrup (1 tsp) works as a substitute, though powdered sugar gives a slightly different mouthfeel and texture.

How do I balance the tartness?

Adjust lemon juice to taste—start with 1/2 oz and add more if you prefer extra tartness. Increase powdered sugar slightly if too sour.