No-Bake Birthday Cake Cookie Dough
This no-bake birthday cake cookie dough is a soft, festive treat made with heat-treated flour, white chocolate chips, and rainbow sprinkles. It's ready to eat immediately and requires no oven.
This no-bake birthday cake cookie dough is a soft, festive treat made with heat-treated flour, white chocolate chips, and rainbow sprinkles. It's ready to eat immediately and requires no oven.
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In a large bowl, whip together the softened butter and packed brown sugar with a spatula until light and fluffy.
Mix in the heavy cream, vanilla extract, and kosher salt until combined.
Fold in the heat-treated all-purpose flour until a cookie dough texture forms. Do not overmix.
Fold in the white chocolate chips, almond extract, and rainbow sprinkles until evenly distributed.
Serve immediately by scooping into a bowl, or chill until needed.
Transfer to an airtight container and refrigerate for up to 5 days; no reheating needed.
Heat-treated flour kills harmful bacteria, making the raw dough safe to eat without baking.
Yes, chill the dough until needed and serve within a few days for best flavor and texture.
Semi-sweet chocolate chips, milk chocolate chips, or colorful candy melts work as alternatives.
No, but you can use heat-treated gluten-free all-purpose flour as a 1:1 substitute.
Scoop into a bowl and serve immediately, or chill first for a firmer texture.
