No-Bake Biscoff Banana Cheesecake

Name: No-Bake Biscoff Banana Cheesecake
Prep time: 10 min
Total time: 1 h 10 min
Yield: 3 servings
Cuisine: American
Ingredients: 16 oz cottage cheese; 1 tsp vanilla extract; 1/4 cup Biscoff cookie butter spread; 1 scoop vanilla protein powder; 1 tbsp maple syrup; 1/2 cup whipped topping; 9 Biscoff cookies; 1 banana, sliced; 1/4 cup Biscoff cookie butter spread, melted; 2 tbsp crushed Biscoff cookies, for garnish; Banana slices, for garnish

This creamy, no-bake Biscoff Banana Cheesecake from @moribyan is a high-protein dessert made with a surprising ingredient: cottage cheese! It's layered with Biscoff cookies and fresh bananas for a sweet and satisfying treat.

🌍American 🏷️Cheesecake 🏷️No-bake 🏷️Biscoff 🏷️Banana Cottage cheese

🏷️

🏷️High-protein

-0:00

moribyanonTikTok

Total

1h 10m

Servings

3

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by moribyan

-0:00

moribyanonTikTok

Ingredients

16 oz cottage cheese
1 tsp vanilla extract
1/4 cup Biscoff cookie butter spread
1 scoop vanilla protein powder
1 tbsp maple syrup
1/2 cup whipped topping
9 Biscoff cookies
1 banana, sliced
1/4 cup Biscoff cookie butter spread, melted
2 tbsp crushed Biscoff cookies, for garnishoptional
Banana slices, for garnishoptional

11 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Using an immersion blender, blend the cottage cheese directly in its container until completely smooth and creamy.
2
Transfer the blended cottage cheese to a large mixing bowl. Add the vanilla extract, Biscoff spread, vanilla protein powder, and maple syrup.
3
Whisk all the ingredients together until well combined and smooth.
4
Gently fold in the whipped topping until just incorporated.
5
To assemble, place 3 Biscoff cookies at the bottom of each of your three individual containers.
6
Arrange a layer of sliced bananas over the cookies.
7
Spoon the cheesecake mixture over the bananas and spread it into an even layer.
8
Drizzle the melted Biscoff spread over the top of the cheesecake mixture.
9
Garnish with crushed Biscoff cookies and a few slices of banana, if desired.
10
Cover and refrigerate for at least an hour to allow the cheesecake to set and the cookies to soften. Enjoy!