No-Bake Biscoff Banana Cheesecake

Name: No-Bake Biscoff Banana Cheesecake (Cottage Cheese)
Prep time: 10 min
Total time: 1 h 10 min
Yield: 3 servings
Cuisine: American
Ingredients: 16 oz cottage cheese; 1 tsp vanilla extract; 1/4 cup Biscoff cookie butter spread; 1 scoop vanilla protein powder; 1 tbsp maple syrup; 1/2 cup whipped topping; 9 Biscoff cookies; 1 banana, sliced; 1/4 cup Biscoff cookie butter spread, melted; 2 tbsp crushed Biscoff cookies, for garnish; Banana slices, for garnish

This no-bake Biscoff Banana Cheesecake swaps traditional cream cheese for cottage cheese to boost protein while keeping the creamy texture intact. Layered with Biscoff cookies and fresh banana, it requires no oven and delivers dessert satisfaction in minutes.

🌍American 🏷️Cheesecake 🏷️No-bake 🏷️Biscoff 🏷️Banana Cottage cheese

🏷️

🏷️High-protein

-0:00

moribyanonTikTok

Total

1h 10m

Servings

3

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by moribyan

-0:00

moribyanonTikTok

Ingredients

16 oz cottage cheese
1 tsp vanilla extract
1/4 cup Biscoff cookie butter spread
1 scoop vanilla protein powder
1 tbsp maple syrup
1/2 cup whipped topping
9 Biscoff cookies
1 banana, sliced
1/4 cup Biscoff cookie butter spread, melted
2 tbsp crushed Biscoff cookies, for garnishoptional
Banana slices, for garnishoptional

11 Ingredients

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Instructions

1
Using an immersion blender, blend the cottage cheese directly in its container until completely smooth and creamy.
2
Transfer the blended cottage cheese to a large mixing bowl. Add the vanilla extract, Biscoff spread, vanilla protein powder, and maple syrup.
3
Whisk all the ingredients together until well combined and smooth.
4
Gently fold in the whipped topping until just incorporated.
5
To assemble, place 3 Biscoff cookies at the bottom of each of your three individual containers.
6
Arrange a layer of sliced bananas over the cookies.
7
Spoon the cheesecake mixture over the bananas and spread it into an even layer.
8
Drizzle the melted Biscoff spread over the top of the cheesecake mixture.
9
Garnish with crushed Biscoff cookies and a few slices of banana, if desired.
10
Cover and refrigerate for at least an hour to allow the cheesecake to set and the cookies to soften. Enjoy!

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Tips & Notes

Pro tips

Blend cottage cheese until completely smooth to avoid graininess in the final texture—lumpy cottage cheese will show in the creamy layer.
Layer the base cookies flat on the bottom of your serving dish, then add the cheese mixture to ensure structural stability without a crust.
Add banana slices just before serving; they will soften and darken if mixed in advance, affecting appearance and texture.
Use melted Biscoff butter as a binding agent for the cookie base—it adds flavor and holds the layer together without baking.

Substitutions

Cottage cheese → Greek yogurt (plain, full-fat) or silken tofu for dairy-free option
Vanilla protein powder → 1 tbsp vanilla pudding mix (adjusts sweetness slightly)
Biscoff cookies → Digestive biscuits or graham crackers (changes spice profile)
Whipped topping → Heavy cream whipped to stiff peaks (richer mouthfeel)

Storage & make-ahead

Refrigerate covered up to 2 days. Add banana and cookie garnish immediately before serving to maintain freshness and crunch.

Common Questions

Can I make this ahead of time?

Yes. Assemble the cheesecake, cover, and refrigerate up to 2 days before serving. Add banana slices and Biscoff crumble garnish just before serving to prevent sogginess.

What can I use instead of cottage cheese?

Greek yogurt (plain, full-fat) works well and maintains the protein content. Use equal parts. Ricotta is also an option but will be slightly grainier.

Is there a dairy-free version?

Substitute cottage cheese with silken tofu and use non-dairy whipped topping. The texture will be slightly lighter but still creamy.

How do I prevent the cheesecake from being lumpy?

Blend or food-process the cottage cheese until completely smooth before mixing in other ingredients. Blend again after adding vanilla and protein powder.