A fresh and simple pasta dish featuring a no-cook tomato sauce made with peak-season tomatoes, garlic, fresh basil, and olive oil. The sauce is simply marinated, then tossed with hot spaghetti and Parmesan cheese for a quick and delicious meal.
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Prices vary by store
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In a large bowl, combine the finely chopped tomatoes, minced garlic, and chopped fresh basil.
Pour in the olive oil and sprinkle with the Italian seasoning blend.
Stir everything together to combine. Let the sauce marinate for at least 30 minutes, or longer for more flavor.
Meanwhile, cook the spaghetti according to package directions until al dente. Reserve a small amount of pasta water before draining.
Add the hot, cooked spaghetti directly to the bowl with the tomato sauce.
Add the freshly grated Parmesan cheese.
Toss everything together until the pasta is well-coated with the sauce. Add a splash of pasta water if needed to help the sauce cling to the noodles.
Serve immediately, garnished with additional fresh basil and grated Parmesan cheese.
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