Classic Whiskey Old Fashioned

Pro tips

• Muddle the sugar cube gently with bitters and water to dissolve—don't crush it; you want controlled sweetness without over-extraction.
• Use large, slow-melting ice cubes or one large cube to minimize dilution and keep the drink cold longer.
• Express the lemon twist oils by twisting it over the surface, then rub the peel around the rim before dropping it in for maximum citrus notes.
• Stir for 20–30 seconds until the outside of the glass frosts; this signals proper dilution and chill.

Substitutions

• Blended whiskey → bourbon or rye whiskey (changes flavor profile but remains classic)
• Sugar cube → 1/2 teaspoon simple syrup (easier to mix but less ritualistic)
• Lemon twist → orange twist or cherry (shifts citrus note but maintains balance)

Equipment

mixing glass · bar spoon · jigger

What type of whiskey works best for an Old Fashioned?

Blended whiskey is traditional, but bourbon or rye also work well. Choose a mid-range spirit you'd drink neat—it's the star of the drink.

Should you stir or shake an Old Fashioned?

Stir, don't shake. Stirring chills and dilutes the drink gently without aerating it or diluting too quickly.

Can you make an Old Fashioned in advance?

Mix the sugar and bitters in the glass ahead of time, but add whiskey and ice just before serving to preserve freshness and chill.

What's the purpose of the lemon twist?

The lemon twist releases citrus oils over the drink for aroma and flavor, then is dropped in or used as a garnish.

How much water should you add?

One teaspoon is a starting point; adjust based on how diluted you prefer your drink and the size of your ice.