Brandy Smash

Pro tips

• Muddle mint gently with sugar to release oils without bruising leaves or extracting bitterness.
• Use a large ice cube or several smaller cubes to chill the drink quickly without excessive dilution.
• Top with carbonated water last and stir briefly to combine—vigorous stirring deflates carbonation.
• Serve immediately after assembly so the drink stays cold and the mint flavor remains bright.

Substitutions

• Old Mr. Boston California Brandy → other VS or VSOP brandy (adjust sweetness to taste)
• Fresh Mint → basil or tarragon (alters flavor profile; use sparingly)

Storage & make-ahead

This is a fresh cocktail best served immediately after preparation; not suitable for advance storage.

Equipment

cocktail muddler · jigger or measuring cup

Can I make a Brandy Smash without fresh mint?

Fresh mint is essential to the drink's character. If unavailable, dried mint won't deliver the same aromatic quality, so consider a different brandy cocktail instead.

What type of brandy works best for this cocktail?

Smooth California brandy or any approachable VS brandy works well. Avoid high-proof or heavily oaked varieties that would overpower the mint.

Should I use club soda or sparkling water?

Either works; club soda (carbonated water with added minerals) adds slight salinity, while plain sparkling water keeps the drink lighter. Choose based on preference.

How do I muddle mint without bruising it?

Gently press the mint against the sugar with a muddler using light downward motions—avoid twisting or aggressive grinding, which releases bitter chlorophyll.

Can I batch or prep this drink ahead?

Muddle mint and sugar in advance if desired, but add brandy and carbonated water only when serving to preserve carbonation and mint freshness.