Old Fashioned Cocktail Recipe | CookOS
Old Fashioned Cocktail Save The Old Fashioned is a timeless whiskey cocktail built on Angostura bitters, sugar, water, and spirit — defined by its simplicity and the proper muddling technique that extracts bitters into the sugar base.
Ingredients1 dash Angostura bitters 1 tsp Water CookOS Beta © 2026 · Ad-free forever
2 oz Old Thompson Blended Whiskey
3 Ingredients Delivery in as fast as one hour.*
Shop ingredients Or copy list to clipboard Powered by Prices vary by store
* Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
1
Into an old-fashioned cocktail glass put a small cube of sugar, a dash of Angostura bitters, a teaspoon of water and muddle well.
2
Old Thompson Blended Whiskey.
3
Add twist of lemon peel and ice cubes.
4
Decorate with slice of orange, lemon, and a cherry.
5
Serve with a swizzle stick.
Tips & Notes Pro tips Muddle gently to avoid crushing ice or over-extracting bitters; the goal is to dissolve sugar, not pulverize it. Use one large ice cube instead of crushed ice to minimize dilution as you sip. Chill your glass beforehand by filling it with ice while you prepare the drink, then empty before serving. Stir the drink vigorously for 15–20 seconds after adding whiskey to ensure proper mixing and chilling. Substitutions Old Thompson Blended Whiskey → rye whiskey or bourbon (deeper, spicier character) Angostura bitters → Peychaud's bitters or Fee Brothers Old Fashioned bitters (different aromatic profile) Equipment rocks glass · bar spoon or long spoon for stirring · jigger for measuring
Common Questions Should I muddle the sugar and bitters? Yes. Gently muddle the sugar cube (or dissolved sugar) with Angostura bitters and water to create a sweetened bitters base before adding whiskey.
What type of whiskey works best? Blended whiskey like Old Thompson works well, but rye or bourbon are traditional and offer more complex flavor profiles.
Do I need ice? Yes. Serve over a large ice cube or several smaller ice cubes in a rocks glass for proper dilution and temperature.
Can I make this without fresh water? Water is essential to the drink — it hydrates the sugar and balances the bitters. Use filtered water for best results.
What garnish should I use? A twist of lemon or orange peel is traditional; express the oils over the drink and drop it in as garnish.
More from Mr. Boston Deluxe Official Bartender's Guide Banana Daiquiri
5 min · Mr. Boston Deluxe Official Bartender's Guide
Canal Street Daisy
5 min · Mr. Boston Deluxe Official Bartender's Guide
Fifth Avenue
5 min · Mr. Boston Deluxe Official Bartender's Guide
Keep Cooking Chapala Tequila Cocktail
5 min
Cherry Whiskey Cranberry Cocktail
5 min
Charleston Shrimp and Grits
Kardea's Charleston Shrimp and Grits
65 min