Negroni

Pro tips

• Stir for 30 seconds over ice to chill and dilute evenly; understirrring leaves it too warm, overstirring waters it down.
• Use fresh, quality spirits—the Negroni's simplicity means each ingredient is tasted; cheap Campari or gin will show.
• Pre-chill your coupe or rocks glass before serving to keep the drink cold longer.
• Express the orange peel oils directly over the surface for aroma and subtle flavor lift.

Substitutions

• Gin → Genever or aquavit (brings a spice/grain note)
• Campari → Aperol (lighter, less bitter; creates a softer, more approachable drink)
• Sweet vermouth → Dry vermouth (shifts balance toward herbal, less sweet)

Storage & make-ahead

Pre-batched Negroni mixture keeps refrigerated for 2–3 weeks; stir over fresh ice before serving.

Equipment

mixing glass · bar spoon · jigger · strainer · rocks glass or coupe glass

Should a Negroni be shaken or stirred?

Stir, not shaken. Stirring with ice for 30 seconds chills and dilutes the drink properly without excess aeration.

What's the difference between sweet and dry vermouth in a Negroni?

Sweet vermouth (red) makes a rounder, softer Negroni; dry vermouth creates a crisper, more herbaceous version. Adjust to your taste.

Can I make a Negroni ahead of time?

Yes. Mix the three spirits in a bottle, chill, then pour over fresh ice and stir before serving. Keeps 2–3 weeks refrigerated.

What's a good gin to use for a Negroni?

Choose a gin with botanical depth and juniper presence. London Dry style gins work well; avoid heavily floral gins that compete with Campari's bittersweetness.

What should I use for garnish?

An orange twist is traditional. Express the oils over the surface, then drop it in. A cherry is also classic.