A simple and delicious one-pan pasta dish featuring onions caramelized in the oven with sun-dried tomatoes and roasted garlic. The creamy sauce is made with coconut milk and fresh herbs, all tossed with your favorite pasta.
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Preheat your oven to 400°F (200°C).
In a baking dish, add the thinly sliced onion, paprika, Italian seasoning, chopped sun-dried tomatoes, and the oil from the tomato jar.
Mix all the ingredients together until the onions are well coated.
Place a whole head of garlic in the center of the onions.
Cover the baking dish tightly with aluminum foil.
Bake for 1 hour, until the onions are soft and caramelized.
Carefully remove the dish from the oven and discard the foil. Remove the head of garlic.
Squeeze the roasted garlic cloves out of their skins and into the baking dish.
Add the chopped spinach, parsley, lemon juice, and coconut milk to the dish.
Stir everything together to create a creamy sauce.
Add the cooked pasta to the baking dish.
Toss the pasta with the sauce until everything is well combined. Serve immediately.
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