@melissajorealrecipes shares a super simple and delicious recipe for a cheesy chicken and potato casserole. Using store-bought mashed potatoes as a base, she layers them with Boursin-topped chicken tenderloins and a generous amount of mozzarella for an easy weeknight meal.
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Spread the prepared mashed potatoes evenly in the bottom of a baking dish.
Dot the top of the potatoes with cubed butter.
Crumble about half of the Boursin cheese over the potatoes.
Season the potato layer with freshly ground black pepper.
In a small bowl, combine the remaining Boursin cheese with half of the chopped green onions and mix together.
Season the chicken tenderloins with salt and pepper.
Spread the Boursin and green onion mixture over the top of each chicken tenderloin.
Arrange the topped chicken tenderloins over the mashed potato layer in the baking dish.
Sprinkle the shredded mozzarella cheese evenly over the entire dish.
Top with the remaining chopped green onions.
Bake at 375°F (190°C) for 25-30 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
Let the casserole rest for a few minutes before serving.
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