The Orange Blossom Special is a creamy, citrus-forward dessert cocktail that combines orange sherbet and vanilla ice cream with peach schnapps and lemon-lime soda, creating a refreshing frozen treat with bright fruit flavors.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Process ingredients in blender with 1 cup crushed ice until smooth.
Pour into hurricane glass.
Garnish with orange and cherry.
Not applicable; this is a fresh-made cocktail best consumed immediately.
highball or rocks glass · cocktail spoon or bar spoon for stirring
Best served immediately after mixing while the ice cream and sherbet are still partially frozen. Prepare components separately and combine just before serving.
Use a fresh orange half-wheel and a maraschino cherry positioned on the rim or floated on top for visual appeal and citrus aroma.
Yes—try triple sec, orange liqueur, or omit entirely for a non-alcoholic version; adjust sweetness with a touch of simple syrup if needed.
Scooped sherbet and ice cream work best; they blend smoothly with the liquid ingredients and won't over-dilute the drink as quickly.
