Name: Orange Summer Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 (15.25 oz) box yellow cake mix; 1 (3 oz) box orange gelatin mix; 1/2 cup vegetable oil; 1 cup milk; 4 large eggs; 2 (3.4 oz) boxes instant vanilla pudding mix; 1 (16 oz) container whipped topping, thawed; 1 cup powdered sugar; 1 (20 oz) can crushed pineapple, undrained; 1/4 cup orange juice; Butter, for greasing pan

1

In a large bowl, combine the yellow cake mix and orange gelatin mix.

2

Add the vegetable oil, milk, and eggs to the dry ingredients.

3

Using a hand mixer, blend all ingredients together until the batter is smooth.

4

Grease a 9x13 inch baking pan with butter.

5

Pour the cake batter into the prepared pan and spread evenly.

6

Bake according to the directions on the cake mix box. Let the cake cool completely.

7

To make the frosting, combine the instant vanilla pudding mix, whipped topping, and powdered sugar in a separate large bowl.

8

Add the undrained can of crushed pineapple and a splash of orange juice to the frosting mixture.

9

Stir the frosting ingredients together until well combined.

10

Once the cake is completely cool, spread the frosting evenly over the top.

11

Slice and serve.

Orange Summer Cake

Ingredients

11 Ingredients

Instructions

Keep Cooking