Palm Beach Cocktail

Pro tips

• Chill your glass before serving to keep the cocktail cold longer without excessive dilution
• Measure ingredients precisely using a jigger—cocktails are chemistry, and ratios matter for balance
• Use freshly squeezed grapefruit juice if possible for superior citrus flavor and natural brightness
• Stir the drink with ice for 10-15 seconds to properly chill and combine ingredients before straining

Substitutions

• Old Mr. Boston Dry Gin → any London Dry gin or premium dry gin (taste will vary slightly)
• Sweet Vermouth → Carpano Antica Formula or Noilly Prat Rouge (adjusts sweetness and spice notes)
• Grapefruit Juice → fresh blood orange juice (adds tartness and deeper fruit notes)

Storage & make-ahead

Cocktails are best consumed immediately after preparation. Pre-made batches can be refrigerated in a sealed container for up to 2 days, though fresh juice quality will diminish.

Equipment

jigger or measuring spoon · mixing glass or cocktail shaker · bar spoon · strainer

Can I use fresh grapefruit juice or should I use bottled?

Fresh grapefruit juice delivers the best flavor, but quality bottled juice works if it contains no added sugar or preservatives. Avoid artificially flavored varieties.

Should this cocktail be served with ice?

Yes, serve over ice in a chilled glass. You can also chill the glass beforehand and serve up (without ice) for a more elegant presentation.

What type of gin works best for this drink?

A classic London Dry gin is traditional, but any quality dry gin works. Avoid heavily botanical or aged gins that may overpower the grapefruit.

Can I batch this cocktail for a party?

Yes, multiply the ingredients by the number of servings and chill in a pitcher. Stir well and serve over ice in individual glasses.

What garnish pairs well with this cocktail?

A grapefruit twist or slice complements the citrus profile. A cherry works if you prefer a sweeter visual accent.