Palm Beach Cocktail

Pro tips

• Use freshly squeezed grapefruit juice if available—bottled juice can taste flat and overly bitter
• Shake vigorously with fresh ice for 10-12 seconds to properly chill and slightly dilute the spirit-forward drink
• Strain into a chilled coupe or cocktail glass to keep the drink cold longer
• Garnish with a grapefruit twist or thin wheel to enhance the citrus aromatics

Substitutions

• Old Mr. Boston Dry Gin → any London Dry gin (Beefeater, Tanqueray)
• Sweet Vermouth → dry vermouth (changes flavor to less sweet, more herbaceous)
• Grapefruit Juice → fresh orange juice (shifts to a sweeter, less tart profile)

Equipment

cocktail shaker · bar jigger or measuring spoon · coupe glass or cocktail glass · bar strainer

Can I use fresh grapefruit juice instead of bottled?

Yes. Fresh grapefruit juice will provide brighter, more natural flavor. Use freshly squeezed if possible and adjust sweetness to taste.

What type of gin works best in this cocktail?

Dry gin with botanical aromatics works well. Old Mr. Boston is traditional, but any quality London Dry style gin will work.

Should this cocktail be shaken or stirred?

Shake with ice to chill and dilute slightly. This also helps the grapefruit juice blend smoothly with the spirits.

Can I make this cocktail sugar-free?

The sweet vermouth provides the sweetness. You could substitute dry vermouth for less sugar, though this changes the flavor profile significantly.