Palm Beach Cocktail

Pro tips

• Use fresh grapefruit juice—bottled or pasteurized versions lack the brightness that defines this drink.
• Chill your glass before pouring to keep the cocktail cold longer and improve mouthfeel.
• Shake vigorously for 10–15 seconds to properly dilute and chill the spirits and juice together.
• Balance is key: the 1:4:4 ratio of gin to vermouth to juice works; adjust vermouth if you prefer it drier.

Substitutions

• Old Mr. Boston Dry Gin → any London Dry gin (maintains classic profile)
• Sweet Vermouth → dry vermouth (creates a drier, more herbal cocktail)
• Grapefruit Juice → fresh lemon or lime juice (shifts the citrus character)

Equipment

cocktail shaker · jigger · bar spoon · strainer · coupe or rocks glass

Can I use a different gin in this recipe?

Yes. Any dry gin works; use a London Dry style for classic results, or a gin with botanicals that complement citrus.

Should this cocktail be shaken or stirred?

Shake with ice. The grapefruit juice requires proper dilution and chill, which shaking achieves.

What type of grapefruit juice should I use?

Fresh, unsweetened grapefruit juice is best. Avoid pre-sweetened or bottled versions, which alter the balance.

Can I batch this cocktail?

Yes. Mix gin, vermouth, and juice in a pitcher; chill and shake with ice in batches, or serve over ice.

What garnish works best?

A grapefruit twist or wheel complements the citrus profile. A cherry is optional.