Amaretto Stinger

Pro tips

• Chill glassware before serving to keep the cocktail cold longer without excess dilution.
• Use fresh ice and pour ingredients slowly over it to prevent over-mixing and flavor mudding.
• Taste as you build—crème de menthe intensity varies by brand; adjust the ratio if needed for balance.

Substitutions

• Amaretto di Saronno → other quality amaretto liqueurs (e.g., Lazzaroni) for similar sweetness
• White crème de menthe → green crème de menthe (note: changes color and adds slight spice)

What's the difference between an Amaretto Stinger and a classic Stinger?

A classic Stinger uses brandy and crème de menthe; an Amaretto Stinger swaps brandy for amaretto liqueur, yielding a sweeter, almond-forward profile.

Should an Amaretto Stinger be served hot or cold?

Typically served cold over ice or as a chilled cocktail. Some prefer it as a shooter at room temperature.

Can I use green crème de menthe instead of white?

Yes, green crème de menthe works; it will add color and a slightly spicier mint note, though white is traditional for clarity.

Is an Amaretto Stinger sweet?

Yes—it's a sweet, dessert-style cocktail due to the amaretto and crème de menthe. Ideal after meals rather than as an aperitif.

What glassware is best for serving?

Serve in a coupe, martini glass, or rocks glass over ice, depending on preference.