Preakness Cocktail

Pro tips

• Stir all ingredients with ice for 10-15 seconds to chill and dilute properly; weak stirring results in a warm, unbalanced drink.
• Use fresh ice and pre-chill your glass to maintain temperature from shaker to sip.
• Pour a small amount of dry vermouth into the glass first, roll it to coat, then pour out before adding the strained cocktail for enhanced flavor.
• The dash of Benedictine is small but critical; measure it precisely with a barspoon to avoid oversweetening.

Substitutions

• Italian Vermouth → French (dry) vermouth (creates a drier, less herbal profile)
• Old Mr. Boston Rye → Bourbon whiskey (softens spice, adds vanilla notes)
• Benedictine → Chartreuse (green or yellow, changes herbal character significantly)

Equipment

cocktail shaker · jigger · bar spoon · strainer · coupe or martini glass

What type of whiskey works best for a Preakness cocktail?

Old Mr. Boston Rye or Bourbon Whiskey is traditional. Use a rye for spice or bourbon for smoothness; both work equally well.

Can I make a Preakness cocktail without Benedictine?

Benedictine is essential to the flavor profile. Substituting changes the drink significantly; use it as written for authenticity.

Should a Preakness cocktail be served up or on the rocks?

Serve it up (chilled, no ice) in a coupe or martini glass for a classic aperitif presentation.

How do I balance the vermouth and whiskey ratio?

The 1:2 ratio of vermouth to whiskey lets the rye lead while vermouth adds complexity. Stir well with ice for proper dilution and chill.

What bitters work for this cocktail?

Angostura bitters is the standard choice. A single dash adds depth without overpowering the herbal notes.