Peach Affogato
Peach Affogato is a refreshing summer dessert pairing ripe peaches and ice cream with a drizzle of cold brew coffee and topped with a warm, toasted maple-cinnamon oat granola crumble.
Peach Affogato is a refreshing summer dessert pairing ripe peaches and ice cream with a drizzle of cold brew coffee and topped with a warm, toasted maple-cinnamon oat granola crumble.
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Preheat the oven to 325°F and line a small baking sheet with parchment paper.
On the baking sheet, toss together the oats, walnuts, coconut oil, maple syrup, cinnamon, and salt.
Spread the mixture into a flat layer and bake for 10 minutes, or until toasted.
Assemble each affogato in a short glass with peach slices, a scoop of ice cream, and a drizzle of cold brew coffee.
Top with a sprinkle of the granola crumble.
Optional: Place peach halves onto a hot grill. Do not touch them for about 5 minutes or until char marks form. Flip and grill the other side for a few minutes or until soft. Serve 1/2 grilled peach per person.
Store cooled granola in an airtight container for up to 5 days. Assemble affogatos fresh to order; do not make ahead as ice cream will melt.
baking sheet · parchment paper
Yes. Heat a grill to high, place peach halves cut-side down, and do not touch for about 5 minutes until char marks form. Flip and grill the other side for a few minutes until soft. Serve 1/2 grilled peach per person.
Bake the oat mixture at 325°F for 10 minutes as directed, then cool completely and store in an airtight container for up to 5 days. Sprinkle on just before serving.
Yes. The recipe notes non-dairy ice cream as an option, so any plant-based ice cream works as a 1:1 swap.
Use freshly brewed espresso cooled to room temperature, or strong regular coffee chilled. Avoid hot coffee as it will melt the ice cream too quickly.
Yes. The granola recipe yields enough for multiple servings; multiply the ingredient quantities by the number of people, keeping the oven temperature at 325°F and bake time at 10 minutes.
