Peppermint Iceberg

Pro tips

• Use fresh ice to keep the drink properly chilled without dilution; swap out ice halfway through serving if needed.
• Chill your glass beforehand by filling it with ice for 1–2 minutes, then dumping before pouring the drink.
• Stir the vodka with ice for 10–15 seconds before straining to blend and chill gently without over-diluting.
• Place the peppermint candy stick in the glass before pouring to let it infuse slightly as you sip.

Substitutions

• Old Mr. Boston Peppermint Vodka → peppermint schnapps + regular vodka (equal parts or to taste)
• Peppermint candy stick → crushed candy cane rim or rock candy stirrer (visual and flavor variation)

Equipment

rocks glass or highball glass · bar spoon or cocktail spoon

Can I substitute the peppermint vodka?

Yes. Use regular vodka with a splash of peppermint schnapps, or swap for any peppermint-infused spirit like peppermint gin or flavored liqueur.

What type of peppermint candy stick works best?

A standard hard peppermint candy stick or rock candy stirrer works well; avoid thin lollipops that dissolve quickly.

Do I need ice?

Yes, the name 'Iceberg' suggests serving over ice. Fill a glass with ice, add the vodka, and stir before garnishing.

Is this a frozen or blended drink?

No, this is a simple spirit-forward cocktail served over ice, not frozen or blended.

Can I make this in batches?

Yes. Mix 2 oz peppermint vodka per drink in a pitcher, chill, then serve over ice with a candy stick garnish.