Pepperoni Pizza Pockets

Name: Pepperoni Pizza Pockets
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 400g all-purpose flour; 2 tsp baking powder; 410g low-fat Greek yogurt; 1 tbsp Italian herb seasoning; 1 tsp garlic powder; 1/2 tsp salt; 120g pizza sauce; 160g low-fat shredded cheese; 160g sliced mini pepperoni; 160g turkey pepperoni (optional alternative); 160g beef pepperoni (optional alternative)

These easy, high-protein pepperoni pizza pockets are made with a simple Greek yogurt dough and pan-fried until golden and crispy. They're a perfect make-ahead snack or meal prep option.

🌍American 🏷️Pizza pockets 🏷️High-protein 🏷️Pepperoni 🏷️Snack Meal-prep

🏷️

🏷️Easy-recipe

-0:00

TikTok

Total

40 min

Servings

8

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

400g all-purpose flour
2 tsp baking powder
410g low-fat Greek yogurt
1 tbsp Italian herb seasoning
1 tsp garlic powder
1/2 tsp salt
120g pizza sauce
160g low-fat shredded cheese
160g sliced mini pepperoni
160g turkey pepperoni (optional alternative)optional
160g beef pepperoni (optional alternative)optional

11 Ingredients

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Instructions

1
In a large bowl, combine the all-purpose flour, baking powder, low-fat Greek yogurt, Italian herb seasoning, garlic powder, and salt.
2
Mix the ingredients until a crumbly texture forms, then use your hands to knead the mixture into a smooth dough ball.
3
Cut the dough into 8 equal pieces and roll each piece into a ball.
4
One by one, flatten each dough ball into a thin disc.
5
On each disc, spread pizza sauce, then top with low-fat cheese and pepperoni slices.
6
Pinch the sides and corners of the dough up to the middle and seal tightly to enclose the filling.
7
Flip the sealed pocket over and gently press down to flatten it slightly.
8
Cook the pockets in a pan on low-medium heat for 5-6 minutes per side, covering with a lid, until golden brown and crispy.