Philly Cheesesteak Flautas

Name: Philly Cheesesteak Flautas (Crispy)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium yellow onion, chopped; 1/2 red bell pepper, chopped; 1/2 green bell pepper, chopped; 1 lb ground beef; 1 tsp garlic powder; salt, to taste; black pepper, to taste; 12 small flour tortillas; 2 cups shredded provolone cheese; cooking spray or olive oil; Spicy mayo, for dipping

Philly Cheesesteak Flautas are a crispy-outside, cheesy-inside handheld meal that merges the classic sandwich flavors of sautéed beef, peppers, and provolone into a fried tortilla wrapper. They're ready in under 30 minutes and ideal for weeknight dinners or appetizers.

🌍American 🏷️Philly cheesesteak 🏷️Flautas 🏷️Ground beef 🏷️Bell peppers Provolone

🏷️

🏷️Cheesy

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TikTok

Total

25 min

Servings

4

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 medium yellow onion, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1 lb ground beef
1 tsp garlic powder
salt, to taste
black pepper, to taste
12 small flour tortillas
2 cups shredded provolone cheese
cooking spray or olive oil
Spicy mayo, for dippingoptional

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Instructions

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a large skillet over medium-high heat, sauté the chopped onion and bell peppers until softened, about 5-7 minutes.
3
Add the ground beef to the skillet. Cook, breaking it up with a spoon, until fully browned.
4
Drain any excess grease from the skillet. Season the beef and vegetable mixture with garlic powder, salt, and pepper to taste.
5
Lay the tortillas out. Spoon a portion of the beef mixture down the center of each tortilla.
6
Sprinkle a generous amount of shredded provolone cheese over the beef mixture.
7
Roll each tortilla up tightly and place it seam-side down on the prepared baking sheet.
8
Lightly spray the tops of the flautas with cooking spray or brush with olive oil.
9
Bake for 10-15 minutes, or until the tortillas are golden brown and crispy.
10
Serve warm, with spicy mayo for dipping if desired.

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Tips & Notes

Pro tips

Drain excess moisture from the sautéed peppers and beef before filling to keep tortillas from becoming soggy and tearing.
Fill and fry in batches to maintain oil temperature (350–375°F); crowding the pan will lower the oil temp and result in greasy, unevenly cooked flautas.
Seal the seam side down first—hold it in the oil for 10–15 seconds before rolling to prevent unraveling.
Use small flour tortillas (6–7 inch) for easier rolling and consistent cooking; larger ones are harder to seal and fry evenly.

Substitutions

Ground beef → ground turkey or ground chicken (use 1 tsp extra garlic powder for depth)
Provolone cheese → cheddar, Monterey Jack, or American cheese (or a 50/50 blend)
Flour tortillas → corn tortillas (more delicate; handle gently and warm before filling)

Storage & make-ahead

Store cooled flautas in an airtight container in the refrigerator for up to 3 days; reheat in a 350°F oven for 8–10 minutes or in an air fryer at 350°F for 6–7 minutes until crispy.

Equipment

deep skillet or Dutch oven for frying · meat thermometer (optional, to verify beef doneness)

Common Questions

Can I bake these flautas instead of frying them?

Yes. Spray baked flautas with cooking spray and bake at 400°F for 15–18 minutes until golden and crispy, flipping halfway through.

What's the best cheese for Philly Cheesesteak Flautas?

Provolone is traditional and melts smoothly. Cheddar, Monterey Jack, or a blend of provolone and American cheese also work well.

Can I make these ahead and freeze them?

Yes. Assemble flautas, freeze on a baking sheet for 2 hours, then transfer to a freezer bag for up to 3 months. Fry or bake from frozen, adding 3–5 minutes to cooking time.

How do I prevent the filling from leaking out?

Don't overfill each tortilla—use about 2–3 tablespoons of filling. Seal the seam side down in hot oil and hold it there for 10–15 seconds before rolling.