Name: Philly Cheesesteak Flautas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium yellow onion, chopped; 1/2 red bell pepper, chopped; 1/2 green bell pepper, chopped; 1 lb ground beef; 1 tsp garlic powder; salt, to taste; black pepper, to taste; 12 small flour tortillas; 2 cups shredded provolone cheese; cooking spray or olive oil; Spicy mayo, for dipping

1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2

In a large skillet over medium-high heat, sauté the chopped onion and bell peppers until softened, about 5-7 minutes.

3

Add the ground beef to the skillet. Cook, breaking it up with a spoon, until fully browned.

4

Drain any excess grease from the skillet. Season the beef and vegetable mixture with garlic powder, salt, and pepper to taste.

5

Lay the tortillas out. Spoon a portion of the beef mixture down the center of each tortilla.

6

Sprinkle a generous amount of shredded provolone cheese over the beef mixture.

7

Roll each tortilla up tightly and place it seam-side down on the prepared baking sheet.

8

Lightly spray the tops of the flautas with cooking spray or brush with olive oil.

9

Bake for 10-15 minutes, or until the tortillas are golden brown and crispy.

10

Serve warm, with spicy mayo for dipping if desired.

Philly Cheesesteak Flautas

Ingredients

11 Ingredients

Instructions

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