Pike's Peak Cocktail

Pro tips

• Shake hard for at least 10–15 seconds to properly emulsify the egg and create a stable foam layer.
• Chill your glass beforehand to keep the drink cold longer without over-diluting.
• Use fresh lemon juice—bottled juice will produce a flat, less bright result.
• If using raw egg, source from a trusted supplier; pasteurized eggs eliminate safety concerns.

Substitutions

• Powdered sugar → simple syrup (1 teaspoon liquid syrup per drink)
• Raw egg → pasteurized egg (same texture, safer option)

Can I use pasteurized egg instead of raw?

Yes, pasteurized eggs are safer and work equally well in the drink, creating the same silky mouthfeel without food safety concerns.

What does the egg white do in this cocktail?

The egg creates a thick, creamy foam layer on top and adds richness to the texture and mouthfeel of the drink.

Should this be shaken or stirred?

Shake vigorously with ice to emulsify the egg and chill the drink, then strain into a glass.

What spirits pair with this base?

Traditionally made with whiskey, brandy, or gin—the base spirit choice defines the final flavor profile.