Horses Neck (With a Kick)

Pro tips

• Chill your glass with ice before pouring to keep the drink cold without over-diluting.
• Pour ginger ale slowly to minimize carbonation loss and control the pour.
• Use fresh lemon for the spiral—aged or plastic-wrapped fruit yields a tough, bitter peel.
• Stir gently after adding ginger ale to blend flavors without agitating carbonation.

Substitutions

• Old Mr. Boston Whiskey → Maker's Mark, Buffalo Trace, or any preferred bourbon (sweeter profile suggested)
• Ginger ale → Ginger beer (spicier, more robust flavor)

What type of whiskey is best for a Horses Neck?

Bourbon, blended, rye, or Canadian whiskey all work well. Choose a mid-range whiskey you enjoy neat or on the rocks—the ginger ale will complement rather than mask its character.

How do you make a proper lemon spiral garnish?

Use a vegetable peeler or channel knife to cut a thin, continuous spiral of peel from a fresh lemon. Drape it into the glass so it catches light and adds visual appeal.

Can you make this drink ahead of time?

No—mix immediately before serving to preserve carbonation and ensure the ginger ale stays crisp.

What ratio of whiskey to ginger ale should I use?

The standard is 2 oz whiskey to 4–6 oz ginger ale, depending on your preference for strength. Start with 4 oz and adjust to taste.