The Horses Neck is a timeless whiskey cocktail that pairs smooth bourbon or rye with spicy ginger ale and a dramatic lemon spiral garnish. Its simplicity and balanced flavor make it an easy crowd-pleaser.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Peel rind of whole lemon in spiral fashion and put in 12 oz.
Tom Collins glass with one end hanging over the rim.
Fill glass with ice cubes.
Boston Whiskey.* Then fill with ginger ale and stir well.
Bourbon, blended, rye, or Canadian whiskey all work well. Choose a mid-range whiskey you enjoy neat or on the rocks—the ginger ale will complement rather than mask its character.
Use a vegetable peeler or channel knife to cut a thin, continuous spiral of peel from a fresh lemon. Drape it into the glass so it catches light and adds visual appeal.
No—mix immediately before serving to preserve carbonation and ensure the ginger ale stays crisp.
The standard is 2 oz whiskey to 4–6 oz ginger ale, depending on your preference for strength. Start with 4 oz and adjust to taste.
