Pimento Cheese Pinwheels (5-Ingredient Appetizer) | CookOS

Pimento Cheese Pinwheels

Name: Pimento Cheese Pinwheels (5-Ingredient Appetizer)
Prep time: 10 min
Total time: 40 min
Yield: 24 servings
Cuisine: Southern
Ingredients: 1 (12 oz) container pimento cheese spread; 1/2 cup bacon, cooked and crumbled; 1/4 cup green onions, chopped; 1 tbsp honey; 2 large tortillas or flatbreads

Pimento cheese pinwheels are a quick five-ingredient Southern appetizer that combines tangy pimento cheese spread, crispy bacon, and fresh green onions rolled into soft tortillas for an effortless party snack.

🌍Southern 🏷️Pinwheels 🏷️Pimento cheese 🏷️Appetizer 🏷️Party food Bacon

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Total

40 min

Servings

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok · by dinnerin321

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Ingredients

1 (12 oz) container pimento cheese spread
1/2 cup bacon, cooked and crumbled
1/4 cup green onions, chopped
1 tbsp honey
2 large tortillas or flatbreads

5 Ingredients

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Instructions

1
In a medium bowl, combine the pimento cheese spread, cooked and crumbled bacon, chopped green onions, and honey.
2
Mix all the ingredients together until well combined.
3
Lay out the tortillas or flatbreads and spread the pimento cheese mixture in a thin, even layer, leaving about a 1/2-inch border at the far end.
4
Roll up the tortillas tightly.
5
Wrap each roll tightly in plastic wrap.
6
Refrigerate for at least 30 minutes to allow the rolls to firm up.
7
Once chilled, unwrap the rolls and use a serrated knife to slice them into 1-inch thick pinwheels.
8
Arrange the pinwheels on a platter and serve.

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Tips & Notes

Pro tips

Spread pimento cheese evenly to the edges of the tortilla for consistent flavor in every slice.
Chop the cooked bacon finely so it stays distributed throughout the roll rather than clumping.
Refrigerate the rolled tortilla for at least 30 minutes before slicing to help pinwheels hold their shape when cut.
Drizzle honey over the cheese mixture just before rolling for a subtle sweet-savory balance.

Substitutions

Regular cream cheese mixed with diced pimientos → pimento cheese spread (if unavailable)
Diced jalapeños or red onion → green onions (for different flavor profile)
Maple syrup or agave → honey (same sweetness function)

Storage & make-ahead

Store covered pinwheels in the refrigerator for up to 2 days. Serve cold or bring to room temperature for 15 minutes before serving.

Common Questions

Can I make pimento cheese pinwheels ahead of time?

Yes, roll and wrap them tightly in plastic wrap, then refrigerate for up to 2 days. Slice just before serving for the best texture.

What's the best way to slice pinwheels without them falling apart?

Use a sharp serrated knife and cut with a gentle sawing motion. Chilling the roll for at least 30 minutes before slicing helps them hold together.

Can I use a different type of tortilla or flatbread?

Yes, flour tortillas, spinach wraps, or flavored flatbreads all work well. Choose ones that are soft and pliable for easy rolling.

How do I know if the bacon is cooked enough?

Cook bacon until it's fully crispy and browned, then crumble it finely so it distributes evenly throughout the filling.

Can I double this recipe for a larger gathering?

Absolutely. Simply multiply all ingredients by the number of batches needed. One container of pimento cheese and batch of bacon makes about 24 pinwheels.