Pizza Fries

Pro tips

• Add pizza sauce while fries are still hot so it adheres better and helps melt the cheese.
• Shred cheese fresh rather than using pre-shredded for faster, more even melting.
• Broil for 2-3 minutes on high heat as an alternative to baking for quicker cheese melting and slightly crisper edges.
• Serve immediately after cheese melts to maintain the contrast between crispy fries and soft, gooey toppings.

Substitutions

• Pizza sauce → marinara sauce or homemade tomato sauce (slightly thinner flavor profile)
• Mozzarella → cheddar or pizza blend (bolder cheese flavor)
• Frozen fries → fresh-cut potato wedges or steak fries (longer cook time required)

Storage & make-ahead

Best served fresh. Leftover pizza fries can be refrigerated for up to 2 days and reheated in a 350°F oven for 5 minutes to restore some crispiness.

Can I make pizza fries ahead of time?

Cook the fries fresh just before serving for optimal crispiness. However, you can prep your pizza sauce and shred cheese in advance and store separately until assembly.

What's the best way to melt the cheese on top?

Bake the loaded fries in a 400°F oven for 3-5 minutes until the cheese melts completely, or use a broiler for faster results. Watch carefully to avoid burning.

Can I use frozen fries for this recipe?

Yes, frozen fries work great. Cook them according to package directions until golden and crispy, then immediately top with sauce and cheese while still hot so the cheese melts.

What cheese works best if I don't have mozzarella?

Any pizza blend, provolone, or a mix of cheddar and parmesan will work well. Avoid soft cheeses like brie that won't melt evenly.

How do I keep the fries crispy under the toppings?

Use freshly cooked hot fries and add toppings immediately. Minimize soak time by spreading pizza sauce lightly and not over-loading with wet ingredients.