Salsa Verde

Name: Salsa Verde
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 16 tomatillos; 3 jalapeño peppers; 3 serrano peppers; 1/2 onion; 1 bunch cilantro; 4 cloves garlic; 2 slices green bell pepper; 1 tbsp chicken bouillon powder; 1/2 cup chicken broth

A classic, spicy salsa verde made by boiling tomatillos, jalapeños, serrano peppers, and onion, then blending them with fresh cilantro, garlic, and seasonings for a vibrant and flavorful dip.

🌍Mexican 🏷️Salsa verde 🏷️Tomatillo salsa 🏷️Dip 🏷️Appetizer 🏷️Spicy

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TikTok

Total

20 min

Servings

6

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

16 tomatillos
3 jalapeño peppers
3 serrano peppersoptional
1/2 onion
1 bunch cilantro
4 cloves garlic
2 slices green bell pepperoptional
1 tbsp chicken bouillon powder
1/2 cup chicken broth

9 Ingredients

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Instructions

1
Place tomatillos, jalapeños, serrano peppers, and onion into a pot of boiling water.
2
Boil the vegetables until the tomatillos change color and become tender.
3
Using tongs, carefully transfer the boiled vegetables to a blender.
4
Add the cilantro, garlic cloves, bell pepper slices, chicken bouillon powder, and chicken broth to the blender.
5
Blend on high until the salsa is smooth.
6
Pour the finished salsa verde into a serving bowl. Serve with tortilla chips.