Cheesy Nachos
This cheesy nacho recipe layers tortilla chips with shredded Oaxaca cheese and bakes until melted for a dramatic cheese pull. It's an effortless crowd-pleaser ideal for game day or casual entertaining.
This cheesy nacho recipe layers tortilla chips with shredded Oaxaca cheese and bakes until melted for a dramatic cheese pull. It's an effortless crowd-pleaser ideal for game day or casual entertaining.
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In an oven-safe baking dish, add a layer of tortilla chips, covering the bottom.
Sprinkle a generous layer of shredded Oaxaca cheese over the chips.
Add a second layer of tortilla chips on top of the cheese.
Top with the remaining shredded cheese, ensuring full coverage.
Bake until the cheese is completely melted, hot, and bubbly.
Carefully remove from the oven and serve immediately.
Store leftover nachos in an airtight container for up to 2 days; reheat in a 350°F oven for 5 minutes to restore crispness.
baking sheet · oven
Oaxaca cheese melts smoothly and creates the signature cheese pull. If unavailable, substitute with mozzarella or a blend of Monterey Jack and sharp cheddar.
Bake the chips and cheese just until melted rather than overheating. Serve immediately to keep chips crispy at the base.
Assemble the chips and cheese just before baking for best results. Do not prepare more than 30 minutes in advance to avoid sogginess.
These nachos pair well with salsas, sour cream, guacamole, and jalapeños. The recipe suggests Pepsi Wild Cherry & Cream as a beverage pairing.
Baking time varies by oven, but typically takes 5-10 minutes until the cheese is fully melted and bubbly.
