Cheesy Nachos

Name: Cheesy Nachos with Oaxaca Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (13 oz) bag tortilla chips; 1 lb Oaxaca cheese, shredded; 2 cans Pepsi Wild Cherry & Cream, to serve

This cheesy nacho recipe layers tortilla chips with shredded Oaxaca cheese and bakes until melted for a dramatic cheese pull. It's an effortless crowd-pleaser ideal for game day or casual entertaining.

🌍American 🏷️Nachos 🏷️Cheesy nachos 🏷️Oaxaca cheese 🏷️Cheese pull Appetizer

🏷️

🏷️Snack

-0:00

devourpoweronTikTok

Total

15 min

Servings

4

Difficulty

Easy

Est. Cost

$10–$16

Recipe Source

View original recipe

From TikTok · by devourpower

-0:00

devourpoweronTikTok

Ingredients

1 (13 oz) bag tortilla chips
1 lb Oaxaca cheese, shredded
2 cans Pepsi Wild Cherry & Cream, to serveoptional

3 Ingredients

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Instructions

1
In an oven-safe baking dish, add a layer of tortilla chips, covering the bottom.
2
Sprinkle a generous layer of shredded Oaxaca cheese over the chips.
3
Add a second layer of tortilla chips on top of the cheese.
4
Top with the remaining shredded cheese, ensuring full coverage.
5
Bake until the cheese is completely melted, hot, and bubbly.
6
Carefully remove from the oven and serve immediately.

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Tips & Notes

Pro tips

Spread tortilla chips in an even layer before adding cheese to ensure consistent melting across all chips.
Shred the Oaxaca cheese yourself rather than using pre-shredded for superior melting and cheese pull texture.
Watch the nachos closely during baking—remove them the moment the cheese is fully melted and bubbly to maintain chip crispness.
Use a baking sheet with raised edges to contain any cheese drips during cooking.

Substitutions

Oaxaca cheese → Mozzarella or Monterey Jack (slightly less creamy but still melts well)
Tortilla chips → Crispy tortillas cut into triangles (homemade option)
Pepsi Wild Cherry & Cream → Any cola or cream soda beverage

Storage & make-ahead

Store leftover nachos in an airtight container for up to 2 days; reheat in a 350°F oven for 5 minutes to restore crispness.

Equipment

baking sheet · oven

Common Questions

What's the best cheese for nachos?

Oaxaca cheese melts smoothly and creates the signature cheese pull. If unavailable, substitute with mozzarella or a blend of Monterey Jack and sharp cheddar.