Pizza Sliders

Name: Pizza Sliders with Garlic Herb Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 package (12 count) sweet Hawaiian rolls; 6 oz sliced mozzarella cheese; 1 cup tomato basil sauce; 4 oz sliced pepperoni; 1 cup shredded whole milk mozzarella cheese; 1/4 tsp crushed red pepper flakes; 2 tbsp grated Pecorino Romano cheese; 1/2 cup butter (1 stick); 1 clove garlic, minced; 2 tbsp fresh parsley, chopped; 1 tbsp grated Pecorino Romano cheese; 1/2 tsp dried oregano; black pepper, to taste

Pizza sliders are a cheesy, handheld appetizer made from sweet Hawaiian rolls layered with pepperoni, mozzarella, tomato basil sauce, and finished with a garlicky herb butter topping that bakes until golden and bubbly.

🌍American 🏷️Pizza sliders 🏷️Sliders 🏷️Pepperoni 🏷️Mozzarella Hawaiian rolls

🏷️

🏷️Appetizer

-0:00

TikTok

Total

30 min

Servings

12

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 package (12 count) sweet Hawaiian rolls
6 oz sliced mozzarella cheese
1 cup tomato basil sauce
4 oz sliced pepperoni
1 cup shredded whole milk mozzarella cheese
1/4 tsp crushed red pepper flakesoptional
2 tbsp grated Pecorino Romano cheese
1/2 cup butter (1 stick)
1 clove garlic, minced
2 tbsp fresh parsley, chopped
1 tbsp grated Pecorino Romano cheese
1/2 tsp dried oregano
black pepper, to taste

13 Ingredients

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Instructions

1
Preheat your oven to 350°F (175°C).
2
Slice the entire slab of Hawaiian rolls in half horizontally, keeping the rolls connected.
3
Place the bottom half of the rolls into a baking dish.
4
Layer the sliced mozzarella cheese evenly over the bottom rolls.
5
Spread the tomato basil sauce over the cheese.
6
Arrange the pepperoni slices in an even layer over the sauce.
7
Top with shredded mozzarella, a sprinkle of crushed red pepper flakes, and 2 tablespoons of grated Pecorino Romano cheese.
8
Place the top half of the rolls back on.
9
In a small bowl, melt the butter. Stir in the minced garlic, chopped parsley, 1 tablespoon of Pecorino Romano cheese, dried oregano, and a pinch of black pepper.
10
Pour the garlic butter mixture evenly over the top of the sliders, ensuring all the rolls are coated.
11
Cover the baking dish with aluminum foil and bake for 10 minutes.
12
Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is bubbly.

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Tips & Notes

Pro tips

Slice the Hawaiian rolls horizontally while still connected as a block before filling to keep them intact during baking.
Spread the garlic herb butter evenly on the top of the bun block after assembly so it browns and crisps the rolls.
Don't oversaturate with tomato basil sauce; use about 1 cup total across all 12 sliders to prevent soggy rolls.
Check doneness at 15 minutes; cheese should be completely melted and edges golden. Overbaking dries the rolls.

Substitutions

Sweet Hawaiian rolls → brioche slider buns or dinner rolls (texture will be less sweet and soft)
Tomato basil sauce → marinara or pizza sauce (flavor will be less herbaceous)
Pecorino Romano → Parmesan cheese (similar salty, umami finish)
Fresh parsley → fresh basil or oregano (flavor swap only, no texture change)

Storage & make-ahead

Refrigerate leftovers in an airtight container for up to 3 days; reheat covered at 300°F for 10 minutes. Freeze unbaked assembled sliders for up to 1 month and bake from frozen, adding 10–15 minutes.

Common Questions

Can I make pizza sliders ahead of time?

Yes. Assemble the sliders, cover with foil, and refrigerate up to 8 hours. Bake from cold, adding 5–10 minutes to baking time.

What temperature should I bake pizza sliders?

Bake at 350°F for 15–20 minutes until the cheese is melted and the rolls are golden brown.

Can I substitute the pepperoni?

Yes. Use Italian sausage, ham, or cooked crumbled bacon. Adjust quantity to match the original 4 oz.

How do I store leftover pizza sliders?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 300°F oven for 10 minutes or microwave for 1–2 minutes.

Can I freeze pizza sliders?

Yes. Freeze unbaked sliders in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month. Bake from frozen, adding 10–15 minutes.