Polish Zapiekanka: Toasted Baguette with Sautéed Mushrooms & Cheese

Name: Polish Zapiekanka: Toasted Baguette with Sautéed Mushrooms & Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 baguette; 10 oz (300g) button mushrooms; 1 small onion; 5 oz (150g) mild cheese (e.g. gouda); 1 tbsp canola oil (for frying); 2 tbsp tomato ketchup

Also known as: "zapieksa". Why go out, when you can try some old-school Polish fast-food at home? This zapiekanka will be ready in no time!

🌍Polish 🏷️Zapiekanka 🏷️Toasted baguette 🏷️Polish street food

Polish Zapiekanka: Toasted Baguette with Sautéed Mushrooms & Cheese

Total

30 min

Servings

4

Difficulty

Medium

Est. Cost

$14–$23

Recipe Source

View original recipe

From Polonist · by Kasia

Ingredients

1 baguette
10 oz (300g) button mushrooms
1 small onion
5 oz (150g) mild cheese (e.g. gouda)
1 tbsp canola oil (for frying)
2 tbsp tomato ketchup

6 Ingredients

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Instructions

1
Preheat the oven to 400°F (200°C).
2
Cut the baguette lengthwise. Scoop it out a bit (you can reuse this for pulpety).
3
Wash the mushrooms, dry them and chop into small pieces.
4
Peel the onion and chop into small pieces.
5
Add oil to the frying pan. Sautée the chopped onion and mushrooms for 7-10 minutes. Season with salt and pepper.
6
Grate the cheese.
7
Fill the baguettes with fried onion and mushrooms. Cover with grated cheese.
8
Bake until golden (approx.8-10 minutes).
9
Serve with ketchup.