Zapiekanka, Polish toasted sandwich

Name: Zapiekanka, Polish toasted sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Polish
Ingredients: 2 demi baguettes (or similar long white sandwich rolls); 150 g cheese (hard cheese like gouda, cheddar); 150 g button mushrooms; 50 g butter (room temperature); 4 tbsp ketchup; 2 tsp chives (minced); 2 tsp crisp fried onions (optional)

An open-faced baguette sandwich topped with cheese and mushrooms and toasted in the oven. Finish it with a squeeze of ketchup and some crisp fried onions.

🌍Polish 🏷️Open-faced sandwich 🏷️Polish sandwich 🏷️Toasted sandwich

Total

20 min

Servings

2

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From Electricbluefood · by Eva | Electric Blue Food

Ingredients

2 demi baguettes (or similar long white sandwich rolls)
150 g cheese (hard cheese like gouda, cheddar)
150 g button mushrooms
50 g butter (room temperature)
4 tbsp ketchup
2 tsp chives (minced)
2 tsp crisp fried onions (optional)optional

7 Ingredients

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Instructions

1
Halve the bread lengthways and place each half with the cut facing up. Spread the butter on all halves.
2
Thinly slice the mushrooms and top the bread halves with an even layer of mushrooms.
3
Grate the cheese and add it over the mushrooms making sure to cover the whole length of the bread.
4
Toast in the preheated oven at 200°C (390°F) for 10 minutes, until the cheese melts and the bread gets nicely toasted.
5
Squeeze the ketchup in a zig-zag pattern over the sandwiches, top with minced chives and crisp fried onions if desired.