This Pollo Asado recipe is a flavorful, smoky, and citrusy take on the popular restaurant dish. Boneless, skinless chicken thighs are marinated in a blend of chipotle peppers, orange, lime, and spices, then seared to perfection.
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In a blender, combine the can of chipotle peppers in adobo sauce, juice of half an orange, juice of one lime, garlic cloves, and black pepper.
Blend the marinade ingredients until smooth.
In a large bowl, add the chicken thighs, the blended marinade, chopped cilantro, and chopped onion.
Mix thoroughly until the chicken is fully coated.
Cook the marinated chicken thighs in a pan over medium heat until cooked through and charred in spots.
If the marinade starts to stick to the pan, add a small amount of water to deglaze.
Remove the cooked chicken from the pan and place it on a cutting board. Pour any remaining pan sauce over the chicken.
Chop the chicken into bite-sized pieces.
Garnish with crushed red pepper flakes and fresh cilantro. Serve immediately.
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