Poop Deck Cocktail

Pro tips

• Chill your glass before serving to maintain the cocktail's cold temperature longer.
• Stir ingredients with ice for 10–15 seconds before straining to chill and slightly dilute for a smoother sip.
• Use a jigger to measure precisely; brandy cocktails rely on balanced proportions.

Substitutions

• Old Mr. Boston Blackberry Brandy → blackberry liqueur or crème de mûre (slightly different sweetness profile)
• Port Wine → tawny port or madeira (richer, nuttier notes)
• Old Mr. Boston California Brandy → cognac or another quality brandy (more expensive, deeper complexity)

Equipment

cocktail shaker or mixing glass · jigger · bar spoon · strainer

Can I substitute the blackberry brandy?

Yes. Use blackberry liqueur or crème de mûre for similar sweetness and fruit flavor, though the taste will shift slightly.

Should this cocktail be served cold?

Yes. Serve over ice in a cocktail glass, or stir with ice and strain into a chilled coupe for a silkier texture.

What's the difference between port wine and California brandy in this drink?

Port wine adds richness and sweetness; California brandy provides warmth and body. Together they balance the blackberry brandy's fruitiness.

Is this cocktail sweet or dry?

It leans sweet due to the blackberry brandy and port wine, but the California brandy keeps it balanced.