Poop Deck Cocktail

Pro tips

• Use equal parts brandy and port to maintain balance; the blackberry liqueur adds sweetness without dominating.
• Chill the glass first to keep the drink cold longer without excessive dilution from ice.
• Stir gently to combine without aerating — this preserves the full-bodied, rich character.
• Serve in a coupe or snifter to let the fruity aroma develop as you sip.

Substitutions

• Old Mr. Boston Five Star Brandy → any quality brandy (Cognac, Armagnac, or domestic)
• Old Mr. Boston Blackberry Flavored Brandy → blackberry liqueur or crème de cassis (adjusts sweetness slightly)

Storage & make-ahead

Combine ingredients in a sealed bottle and store at room temperature indefinitely. Shake or stir before each serving.

Equipment

jigger or measuring spoon · mixing glass or cocktail shaker · bar spoon or long spoon · coupe or snifter glass

What kind of brandy works best for this cocktail?

Old Mr. Boston Five Star Brandy is traditional, but any quality brandy with smooth flavor works. Avoid overproof varieties that overpower the port and blackberry notes.

Can I make this cocktail ahead of time?

Yes, combine all ingredients in a bottle and store at room temperature. Shake or stir before serving, or pour over ice for a chilled drink.

Should this be served warm or cold?

Serve chilled over ice, or warm in a snifter glass. The choice depends on preference — cold for refreshment, warm for sipping.

What is port wine and can I substitute it?

Port is a fortified Portuguese wine. Substitute with sherry or Madeira for similar sweetness and depth, though flavor will shift slightly.