These potato hash brown patties deliver crispy, golden exteriors with tender fluffy interiors in under 15 minutes. Using frozen Suvie hash browns, they're an effortless breakfast side that pairs perfectly with scrambled eggs or ketchup.
Delivery in as fast as one hour.*
Prices vary by store
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Before opening, gently tap hashbrowns on the counter to break apart. Divide hash browns between 2 Suvie Air Fry baskets, 3 per basket, in an even layer.
Place baskets in Suvie, ensuring the Suvie sheet pan is in place underneath to catch any crumbs. Input settings and cook now or schedule. Be sure to select "Yes" when asked if cooking from frozen. Bottom Zone: Air Fry at 375°F for 15 minutes. Top Zone: Air Fry at 375°F for 15 minutes.
Remove baskets from Suvie, flip hash browns. Return to Suvie and continue cooking for 5 minutes more.
Transfer hash browns to a platter, and serve immediately.
Store cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8–10 minutes or in a skillet over medium heat until warmed through and crispy.
Yes. Cook and cool completely, then refrigerate for up to 3 days. Reheat in a 350°F oven for 8–10 minutes until crispy.
Avoid overcrowding the pan and don't flip too early. Let each side cook undisturbed for 3–4 minutes until golden brown before turning.
Pan-fry in butter or oil over medium-high heat for 3–4 minutes per side, or bake at 400°F for 20–25 minutes, flipping halfway.
Yes. Air fry at 400°F for 10–12 minutes, shaking the basket halfway through, until golden and crispy.
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