Potato Chip Marshmallow Treats are a no-bake candy that pairs melted marshmallows with the salty crunch of ridged potato chips for an addictive sweet-and-salty combination. Ready in minutes with just three ingredients.
Delivery in as fast as one hour.*
Prices vary by store
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In a large pot or microwave-safe bowl, melt the butter over low heat.
Add the mini marshmallows to the melted butter and stir continuously until they are completely melted and the mixture is smooth.
Remove the pot from the heat.
Gently fold in the ridged potato chips until they are evenly coated in the marshmallow mixture.
Press the mixture firmly and evenly into a parchment paper-lined 8x8 inch baking pan.
Allow the treats to set at room temperature for at least 30 minutes, or until firm.
Once set, lift the treats out of the pan using the parchment paper, slice into squares, and serve.
Store in an airtight container at room temperature for up to 5 days; no reheating needed.
Yes, but cut regular marshmallows into smaller pieces so they melt evenly and distribute throughout the chips.
Typically 30–60 minutes at room temperature until the marshmallow is fully set and the mixture holds together.
Ridged potato chips hold up better during mixing and add texture; thin chips may break apart too easily.
Yes, simply double all ingredients and allow extra time for the larger batch to set.
Unsalted butter gives you control over saltiness; salted butter works but may make the treats overly salty.
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