Crispy Potato Tots
Crispy Potato Tots are a fast, crunchy American side dish made from frozen Suvie potato tots and ready in just 15 minutes. The standout trait is achieving maximum crispiness on the outside while keeping the interior fluffy.
Crispy Potato Tots are a fast, crunchy American side dish made from frozen Suvie potato tots and ready in just 15 minutes. The standout trait is achieving maximum crispiness on the outside while keeping the interior fluffy.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Before opening, gently tap potato tots on the counter to break apart. Open and spread into an even layer in a Suvie Air Fry basket.
Place basket in the bottom zone of Suvie, ensuring the Suvie sheet pan is in place underneath to catch any crumbs. Input settings and cook now or schedule. Be sure to select "Yes" when asked if cooking from frozen. Bottom Zone: Air Fry at 375°F for 10 minutes. Top Zone: None.
Remove basket from Suvie, and toss to rearrange. Return to Suvie and continue cooking for 5 minutes more.
Transfer to a platter, and serve immediately.
Store cooked potato tots in an airtight container in the refrigerator for up to 3 days; reheat in a 375°F oven for 5-7 minutes to restore crispiness.
Cook from frozen without thawing, using high heat to develop a golden, crunchy exterior while the inside stays tender.
Follow package instructions on your Suvie tots—typically baking, air-frying, or pan-frying at high temperature for even browning.
Cook them fresh for best crispiness, but leftovers can be reheated in a 375°F oven for 5-7 minutes to restore crunch.
Pair with burgers, hot dogs, eggs, or dipping sauces like ketchup, sour cream, or cheese sauce.
They're crispiest immediately after cooking; store leftovers in an airtight container and reheat to restore texture.
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