Prairie Hen Cocktail

Pro tips

• Use pasteurized eggs to reduce food safety concerns with raw egg consumption.
• Stir or shake ingredients well to emulsify the egg and distribute seasonings evenly.
• Serve immediately after mixing; do not let sit, as the egg will separate.
• Taste and adjust Tabasco and vinegar first—these dominate flavor; add gradually to avoid oversalting or over-spicing.

Substitutions

• Tabasco Sauce → hot sauce of choice (adjust heat to preference)
• Worcestershire Sauce → soy sauce (reduces traditional flavor but adds umami)

Is it safe to drink a raw egg in this cocktail?

Raw eggs carry foodborne illness risk. Use pasteurized eggs if you have health concerns or prefer lower risk.

Can I cook the egg first?

Traditional recipes use raw egg, but cooking it would change the texture and authenticity of the drink.

What type of spirit pairs with the Prairie Hen?

Classic recipes typically include whiskey or vodka, though the base spirit varies by regional version.

How much liquid does this make?

With minimal liquid ingredients listed, this is a concentrated shot or small cocktail; adjust proportions to taste and desired volume.