Amaretto and Cream

Pro tips

• Chill your glassware beforehand to keep the drink cold longer without over-diluting.
• Use quality amaretto—the spirit drives the entire flavor profile.
• Shake with ice for 10–15 seconds to properly chill and emulsify the cream.
• Pour slowly into the glass to avoid excessive foam; a thin layer on top is desirable.

Substitutions

• Light cream → heavy cream (richer, less pourable)
• Amaretto → almond liqueur or orgeat syrup (similar almond flavor)
• Amaretto → Frangelico or hazelnut liqueur (nutty alternative)

Storage & make-ahead

Not applicable; cocktails are best served immediately after preparation.

Equipment

cocktail shaker · jigger · bar strainer

Can I make Amaretto and Cream without cream?

Yes. Substitute heavy cream, half-and-half, or coconut cream for a lighter or dairy-free version, though texture and richness will vary.

Should this cocktail be shaken or stirred?

Shake vigorously with ice to chill and create a light, frothy texture, then strain into a glass.

What glassware is best for this drink?

Serve in a rocks glass or coupe glass over ice or straight up, depending on your preference.

Can I batch this cocktail ahead?

Mix amaretto and cream in a bottle, chill, and shake before serving. Best consumed within 1–2 days.