A pull-apart buffalo chicken quesadilla ring combines spicy buffalo sauce, cream cheese, and shredded chicken rolled into tortilla cones, arranged in a ring, topped with melted cheese, and baked until crispy—designed for sharing with ranch dip.
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Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
In a large bowl, combine the softened cream cheese, shredded chicken, buffalo sauce, 1 cup of the cheddar cheese, 1/4 cup of the mozzarella cheese, ranch dressing, sliced green onions, and minced garlic.
Mix all the filling ingredients together until well combined.
Slice each flour tortilla in half.
Spread a layer of the buffalo chicken filling onto each tortilla half, then roll it up tightly into a cone shape.
Place a small, oven-safe bowl in the center of the prepared baking sheet. Arrange a layer of the tortilla cones around the bowl to form a ring.
Sprinkle some of the remaining cheese over the first layer of cones. Arrange a second layer of cones on top, then top with all the remaining shredded cheese.
Lightly spray the edges of the tortillas with cooking spray.
Bake for 15-20 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
Let cool for a few minutes. Fill the center bowl with ranch dressing for dipping, garnish with more sliced green onions if desired, and serve warm.
Store cooled ring in an airtight container in the refrigerator for up to 3 days; reheat in a 350°F oven for 8–10 minutes until warmed through.
Yes. Assemble the ring up to 4 hours ahead, cover tightly with plastic wrap, refrigerate, then bake. Add 2–3 minutes to baking time if baking cold.
Spread filling on the lower half of each tortilla, roll tightly from the bottom, then shape into a cone by overlapping the seam. Secure with a toothpick if needed during the first few minutes of baking.
Absolutely. Shred rotisserie chicken and use it as-is; it's already seasoned and saves time.
Cheese on top should be melted and bubbly, and tortilla edges should be golden-brown, typically 15–18 minutes at 375°F.
Yes, substitute large gluten-free flour tortillas. Check that your buffalo sauce is gluten-free if that's a concern.
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