Pumpkin Spice Latte

Name: Pumpkin Spice Latte
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups water; 1 cup sugar; 1 tsp cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground cloves; 1/2 tsp nutmeg; 1/2 cup pureed or canned pumpkin; 1/2 tsp black pepper; 1/2 tsp vanilla extract; 1 shot espresso; Hot milk

A homemade pumpkin spice latte recipe that creates a flavorful syrup with spices and pumpkin puree, offering an affordable alternative to coffee shop versions.

🌍American 🥗Vegetarian 🏷️Coffee 🏷️Pumpkin 🏷️Spice 🏷️Latte Fall

🏷️

Total

35 min

Servings

4

Difficulty

Medium

Est. Cost

$22–$36

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 1/2 cups water
1 cup sugar
1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp nutmeg
1/2 cup pureed or canned pumpkin
1/2 tsp black pepper
1/2 tsp vanilla extract
1 shot espresso
Hot milk

11 Ingredients

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Instructions

1
Combine the ginger, cinnamon, cloves, nutmeg, black pepper, and pumpkin puree in a saucepan.
2
Cook over a medium heat, stirring constantly until the mixture is hot throughout.
3
Add the sugar and stir until dissolved.
4
Simmer for about 5-10 minutes. Keep an eye on the heat and do not let the mixture boil.
5
Remove from heat and let cool for about 20 minutes.
6
Once you've cooled the syrup it's time to make your latte. Add 1 Tbsp of the mixture to a mug followed by a shot of espresso and hot milk.