The Quebec Cocktail is a classic aperitif mixing Canadian whisky, dry vermouth, and Amer Picon for a complex, herbal-forward drink. Its balanced bitterness and aromatic profile make it a standout choice for whisky enthusiasts.
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Shake with ice and strain into cocktail glass rimmed with sugar.
Cocktails are best consumed immediately after mixing; pre-batched Quebec Cocktails may be stored in a sealed bottle in the refrigerator for up to 1 week before serving.
mixing glass · bar spoon · cocktail strainer · jigger
Amer Picon is difficult to replace, but Fernet Branca or a small amount of Angostura bitters can approximate the herbal bitterness, though the flavor profile will shift.
Stir this cocktail with ice for 30 seconds to properly chill and dilute without over-aerating, then strain into a chilled coupe or cocktail glass.
A smooth, lighter Canadian whisky like Old Mr. Boston Five Star works well; avoid heavily peated or high-rye variants that would overpower the dry vermouth and Amer Picon.
No—while both use vermouth and spirits, the Quebec Cocktail's Amer Picon and maraschino liqueur give it a distinctly different, more herbal and fruit-forward profile than a traditional Martini.
