Classic Gin Daisy Cocktail

Pro tips

• Use fresh lime juice only—bottled lime juice tastes flat and won't balance the drink properly.
• Shake hard for 10-15 seconds to properly chill the cocktail and create light dilution that softens the spirit.
• Dissolve the powdered sugar briefly in the lime juice before adding gin to ensure even sweetness distribution.
• Serve immediately over fresh ice in a coupe or rocks glass to maintain temperature and texture.

Substitutions

• Fresh lime juice → fresh lemon juice (creates a slightly drier, more herbal profile)
• Powdered sugar → simple syrup at 1/2 tsp (easier to incorporate, slightly less texture)
• Mr. Boston Gin → Tanqueray or Bombay Sapphire (premium option with more botanical depth)

Equipment

cocktail shaker · jigger · bar spoon or small spoon for mixing

What's the difference between a gin daisy and a gin sour?

A daisy typically uses powdered sugar and includes a spirit base, while a sour uses citrus, sugar, and spirit. The daisy is often lighter and meant to be served with ice and minimal dilution.

Can I make a gin daisy without powdered sugar?

Yes, use an equal amount of simple syrup or regular granulated sugar dissolved in a small amount of water. Powdered sugar dissolves faster and creates a smoother texture.

Should the gin daisy be shaken or stirred?

Shake it vigorously with ice for 10-15 seconds to chill and slightly dilute the drink, then strain into a glass with fresh ice.

What gin works best for a gin daisy?

A London Dry style gin with balanced botanicals works well. Mr. Boston is a budget-friendly option; upgrade to Tanqueray or Bombay Sapphire for more complexity if desired.

Can I batch this cocktail ahead?

Mix the gin, lime juice, and powdered sugar in advance, then shake with ice and serve individually. Don't pre-mix with ice as it will become too diluted.