Quesabirria Tacos
Crispy, cheesy birria tacos made by dipping flour tortillas in birria consommé, frying until golden, and filling with Oaxaca cheese, shredded birria beef, onion, and cilantro. Served with a side of consommé for dipping.
Crispy, cheesy birria tacos made by dipping flour tortillas in birria consommé, frying until golden, and filling with Oaxaca cheese, shredded birria beef, onion, and cilantro. Served with a side of consommé for dipping.
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Dip the tortillas into the birria consommé, making sure to coat both sides. Aim for the top layer of the consommé where the fat rises — this adds great flavor and helps with crisping during frying.
Heat a skillet over medium heat. Place the dipped tortilla in the pan and cook until lightly crispy on one side, then flip using tongs.
Sprinkle cheese over the entire tortilla, then add a portion of birria to one half, along with some onion and cilantro.
Once the cheese melts, fold the tortilla in half to form a taco.
Continue frying for 2-3 minutes per side until crispy.
Serve with a side of consommé for dipping.
