Quesabirria Tacos

Name: Quesabirria Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 4 cups birria meat (click link for the recipe); 2 cups birria broth (click link for the recipe); 12 large corn tortillas; 3 cups oaxaca cheese (or mozzarella cheese); 1/2 cup cilantro (finely chopped); 1/2 small onion (chopped)

Tender and flavorful birria meat is combined with melty Oaxaca cheese to create the best quesabirria tacos. Paired with consomé for dipping, it's a fast, flavorful, and authentic recipe.

🌍Mexican 🏷️Quesabirria tacos

Total

15 min

Servings

12

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From Thebigmansworld

Ingredients

4 cups birria meat (click link for the recipe)

2 cups birria broth (click link for the recipe)

12 large corn tortillas

3 cups oaxaca cheese (or mozzarella cheese)

1/2 cup cilantro (finely chopped)

1/2 small onion (chopped)

6 Ingredients

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Instructions

1
In a large shallow bowl, add the birria broth. Dip each tortilla in the liquid.
2
Add oil to a cast iron skillet and place over medium heat. Once hot, add a soaked tortilla to it. Sprinkle with Oaxaca cheese, then add the birria meat. Fold in half and cook both sides for 2-3 minutes, or until golden and crispy.
3
Serve with cilantro and diced onions.