Tender and flavorful birria meat is combined with melty Oaxaca cheese to create the best quesabirria tacos. Paired with consomé for dipping, it's a fast, flavorful, and authentic recipe.
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In a large shallow bowl, add the birria broth. Dip each tortilla in the liquid.
Add oil to a cast iron skillet and place over medium heat. Once hot, add a soaked tortilla to it. Sprinkle with Oaxaca cheese, then add the birria meat. Fold in half and cook both sides for 2-3 minutes, or until golden and crispy.
Serve with cilantro and diced onions.
