Quick Cinnamon Rolls

In a small bowl, combine the softened butter, brown sugar substitute, and ground cinnamon.

Mix until a smooth paste forms.

Spread a thin layer of the cinnamon-butter mixture evenly over each egg white wrap.

Cut each wrap into four long, even strips.

Roll up one strip tightly, then continue rolling the remaining strips around the center one to form a large cinnamon roll shape.

Place each completed roll into a small, oven-safe bowl or ramekin.

Place the bowls in the air fryer and cook for about 10 minutes.

While the rolls are cooking, prepare the icing. In a separate bowl, combine the softened cream cheese, milk, powdered sugar substitute, and vanilla extract.

Mix until the icing is smooth and has a pourable consistency.

Once cooked, carefully remove the cinnamon rolls from the air fryer.

Spoon the cream cheese icing over the warm cinnamon rolls and serve.