Quick

Name: Quick
Yield: 1 servings
Ingredients: ½ cup unseasoned rice vinegar; 1 Tbsp. sugar; 2 tsp. kosher salt; 1 cup thinly sliced vegetables (such as carrot, red onion, and/or cucumber)

You can use any vegetable you like for this quick pickle recipe, then keep them in your fridge at all times and put them on everything for acidity and crunch.

🥗Vegan 🥗Vegetarian 🥗Gluten-Free 🥗Dairy-Free 🏷️Pickle 🏷️Condiment 🏷️Carrot 🏷️Red onion Cucumber

Total

Servings

1

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From Bon Appétit

Ingredients

½ cup unseasoned rice vinegar
1 Tbsp. sugar
2 tsp. kosher salt
1 cup thinly sliced vegetables (such as carrot, red onion, and/or cucumber)

4 Ingredients

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Instructions

1
Whisk vinegar, sugar, and salt in a small bowl until sugar and salt are dissolved. Add vegetables and let sit, squeezing gently with your hands occasionally to help them pickle more quickly, 10 minutes.
2
Do Ahead: Vegetables can be pickled 3 days ahead. Cover and chill.

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