Ranch Mac and Cheese
This creamy dreamy mac and cheese is flavored with a tangy, herbaceous mix of ranch seasoning. The pasta cooks until perfectly tender in the Suvie Starch Cooker, while the cheese sauce is prepared on the stovetop.
This creamy dreamy mac and cheese is flavored with a tangy, herbaceous mix of ranch seasoning. The pasta cooks until perfectly tender in the Suvie Starch Cooker, while the cheese sauce is prepared on the stovetop.
Delivery in as fast as one hour.*
Prices vary by store
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Place 10 oz elbow macaroni in the Suvie starch strainer set within the Suvie pasta pot (green handles). Cover pot with lid and place inside the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Input settings and cook now. Suvie Starch Cooker Settings: Pasta, 4 cups, 10 minutes
When there are 10 minutes left on the macaroni, heat 1 cup milk in a small saucepan over medium heat until steaming. Whisk in 4 oz shredded American cheese and cook until melted, about 1-2 minutes.
Remove pot from heat and whisk in 4 oz cheddar cheese until smooth. Cover pot and set aside.
When the pasta is done cooking, drain thoroughly and add to the cheese mixture with 1 packet ranch seasoning, stirring to coat. Season to taste with salt and pepper. Divide between bowls and top with 2 tsp minced chives.
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