@kingshawaiian shows how to make easy and delicious mini French dip bites using soft pretzel bites, roast beef, and provolone cheese. These appetizer-sized sandwiches are brushed with a savory butter mixture and baked until golden, perfect for dipping in warm au jus.
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Preheat your oven to 375°F (190°C).
Slice the soft pretzel bites in half horizontally.
Arrange the bottom halves on a baking sheet. Top each with a piece of provolone cheese, followed by a folded slice of roast beef.
Place the top halves of the pretzel bites on top to complete the mini sandwiches.
In a small bowl, mix together the melted butter, garlic powder, and onion powder.
Brush the butter mixture over the tops of the pretzel bites and sprinkle with coarse pretzel salt.
Bake for 8-10 minutes, or until the cheese is melted and the tops are golden brown.
Serve warm with a side of au jus for dipping.
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