Mini French Dip Bites transform soft pretzel bites into handheld French dip sandwiches by filling them with roast beef and provolone, brushing with garlic butter, and baking until golden. They're served warm with au jus for dipping, making them ideal for entertaining.
Delivery in as fast as one hour.*
Prices vary by store
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Preheat your oven to 375°F (190°C).
Slice the soft pretzel bites in half horizontally.
Arrange the bottom halves on a baking sheet. Top each with a piece of provolone cheese, followed by a folded slice of roast beef.
Place the top halves of the pretzel bites on top to complete the mini sandwiches.
In a small bowl, mix together the melted butter, garlic powder, and onion powder.
Brush the butter mixture over the tops of the pretzel bites and sprinkle with coarse pretzel salt.
Bake for 8-10 minutes, or until the cheese is melted and the tops are golden brown.
Serve warm with a side of au jus for dipping.
Store cooled leftovers in an airtight container in the refrigerator for up to 3 days; reheat covered in a 350°F oven for 5–7 minutes.
Yes. Assemble the bites, cover, and refrigerate up to 4 hours before baking. Add 1–2 minutes to bake time if chilled.
Swiss, cheddar, or mozzarella work well. Swiss is closest to traditional French dip flavor.
Wrap in foil and warm at 350°F for 5–7 minutes until heated through.
Yes. Shredded roast beef, thinly sliced beef, or even turkey can substitute for deli roast beef.
Warm beef broth mixed with 1 tbsp Worcestershire sauce and a splash of red wine creates a similar dipping sauce.
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