Ravioli Lasagna

Name: Ravioli Lasagna with Meat Sauce & Alfredo
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 1 lb ground beef; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp dried oregano; 1/2 tsp red pepper flakes; salt, to taste; black pepper, to taste; 12 oz pasta sauce; 20 oz refrigerated cheese ravioli; 15 oz alfredo sauce; 2 cups shredded mozzarella cheese

Ravioli Lasagna combines refrigerated cheese ravioli with seasoned ground beef, marinara, and creamy alfredo in a single casserole for a faster, easier take on traditional lasagna.

🌍Italian-American 🏷️Ravioli lasagna 🏷️Ravioli bake 🏷️Casserole 🏷️Ground beef Pasta

🏷️

🏷️Cheesy

-0:00

TikTok

Total

50 min

Servings

4

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 lb ground beef
1 tsp onion powder
1 tsp garlic powder
1 tsp dried oregano
1/2 tsp red pepper flakes
salt, to taste
black pepper, to taste
12 oz pasta sauce
20 oz refrigerated cheese ravioli
15 oz alfredo sauce
2 cups shredded mozzarella cheese

11 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a large skillet over medium-high heat, add the ground beef and break it apart.
2
Season the beef with onion powder, garlic powder, oregano, red pepper flakes, salt, and pepper.
3
Cook until the beef is fully browned, then drain off any excess grease.
4
Stir in the pasta sauce and let it simmer while you prepare the ravioli.
5
In a large mixing bowl, combine the uncooked refrigerated ravioli with the entire jar of alfredo sauce, stirring to coat.
6
Preheat your oven to 350°F (175°C).
7
In a baking dish, spread a layer of the meat sauce on the bottom.
8
Top with a layer of the alfredo-coated ravioli, followed by a layer of shredded mozzarella cheese.
9
Repeat the layers: another layer of meat sauce, the remaining ravioli, and top with the rest of the mozzarella cheese.
10
Cover the baking dish tightly with aluminum foil.
11
Bake for 30 minutes.
12
Remove the foil and switch the oven to broil. Broil for 2-3 minutes, or until the cheese is golden brown and bubbly.
13
Let the casserole rest for a few minutes before serving.

Was this recipe helpful?

Tips & Notes

Pro tips

Brown the ground beef over medium-high heat until no pink remains, then drain excess fat before adding seasonings to prevent a greasy sauce.
Layer in this order: sauce, ravioli, alfredo, mozzarella. Starting and ending with sauce prevents dry edges.
Cover with foil for the first 20–25 minutes of baking to trap steam and keep ravioli tender; uncover the last 10–15 minutes to brown the cheese.
The casserole is done when the edges bubble vigorously and the cheese is golden; ravioli should be soft but not mushy.

Substitutions

Pasta sauce → marinara, vodka sauce, or homemade tomato sauce (flavor profile will shift slightly)
Ground beef → ground Italian sausage, ground turkey, or a 50/50 beef-sausage blend for richer flavor
Alfredo sauce → homemade béchamel (butter, flour, milk, nutmeg) or ricotta-cream mixture
Mozzarella → a mix of mozzarella and parmesan for sharper flavor, or provolone for earthiness

Storage & make-ahead

Store covered in the refrigerator for up to 4 days. Reheat covered at 350°F for 15–20 minutes. The casserole also freezes well for up to 3 months; thaw overnight in the fridge and bake as directed, adding 10 minutes to cook time.