Recipe DUTCH GEVULDE KOEKEN
Total
Servings
4Difficulty
EasyEst. Cost
$7–$11Ingredients
- COOKIE DOUGH\n 8 g Citroenrasp *1\n240 g Be Better plant-butter\n230 g White bastard sugar *2\n50 g Egg\n400 g All purpose flour\n4 g Baking powder\n \nALMOND FILLING\n 400 g Almond’spijs’ *3\n25 g Citroenrasp*1\n40 g Egg\n10 g Water\n \nEGG-WASH\n 100 g Egg-yolks\n10 g Water\n \nALMOND ’SPIJS’\n 200 g Almonds\n200 g Sugar\n30 g Plant based milk
1 Ingredients
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Instructions
- 1
1. Soften the butter, add the salt, sugar and citroenrasp* (Zest)\nfollowed by the egg gradually.\n2. Last add the flour and baking powder.\n3. Place the dough in the fridge to cool down for 24 h.\n \n1. Soften the Almond ’spijs’.\n2. Add the rest of the ingredients.\n3. Place in a piping bag.\n1. Mix all together\n1. Blend all together in a food processor.\n
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